Los recolectores de basura de Jonesboro se llevan a casa $1,8 billones de dólares en premios de seguridad
For Immediate Release Media Contact: Ron Pecora Chief Marketing Officer 407-937-2653 rpecora@wasteprousa.com JONESBORO, AR – January 22, 2020 – Four garbage truck drivers in Waste Pro’s Jonesboro, AR Division have each won the company’s coveted $10,000 Safety Award. Scott Greenwood, Steve Wheeler, Randy Brandon, and Donnie Galbreath have been part of the Jonesboro Division since…
Conozca a su conductor: Robert Bowen, conductor de camión de reciclaje – Tallahassee, FL
Tallahassee residents have probably seen Robert Bowen at one point or another on their street. For the past 10 years, Bowen has been a key part of the Waste Pro Tallahassee team as a recycle truck driver, educating residents on recycling along the way. Bowen began his career as a delivery truck driver for Tri-Eagle…
Dos 'Jóvenes Líderes' del Waste Pro nombrados 40 menores de 40
For Immediate Release Media Contact: Ron Pecora Chief Marketing Officer 407-937-2653 rpecora@wasteprousa.com LONGWOOD, FL – January 15, 2020 – Waste Pro’s Vice President of Recycling, Will Howard, and Jackson, MS Division Manager, Stormy Lewis, have received the prestigious Waste360 40 Under 40 Award. The national award honors the next generation of leaders who are shaping…
Waste Pro seleccionado como nuevo proveedor de servicios en Port Wentworth, GA
Para publicación inmediata Contacto con los medios: Ron Pecora Director de Marketing 407-937-2653 rpecora@wasteprousa.com Port Wentworth, GA - 10 de enero de 2020 - A partir del 1 de febrero, Waste Pro comenzará el servicio como el nuevo proveedor de recogida de residuos y reciclaje para la ciudad de Port Wentworth, GA. Bajo el nuevo contrato de cinco años de Waste Pro con la ciudad, los servicios incluirán...
Gracias, Larry
On January 3, Waste Pro’s Meridian, Mississippi Division bid farewell to long-time employee Larry Pierce, who retired after 10 years with the company. Prior to his career in the waste industry, Pierce served in the United States Navy from 1976-1980, then spent a few years working at Sara Lee Bakery making pies and cakes. Then,…
Waste Pro patrocina a los Memphis Grizzlies
For Immediate Release Media Contact: Ron Pecora Chief Marketing Officer 407-937-2653 rpecora@wasteprousa.com MEMPHIS, TN – January 6th, 2020 – Waste Pro has signed a three-year sponsorship as the Official Waste Services Provider to the Memphis Grizzlies and FedExForum. The partnership began during the current 2019-2020 NBA season and will continue through the 2021-2022 season. With…
La Liga de Ciudades del Río Suwannee reconoce a Waste Pro
The Suwannee River League of Cities (SRLOC) presented Waste Pro with its Corporate Member of the Year Award during its winter dinner on December 12. The award was dedicated to the two Waste Pro divisions that service the League, Fanning Springs, led by Division Manager Trip Lancaster, and Lake City, led by Division Manager Frank…
Para Larry Cooper del condado de Lake, los clientes de Waste Pro son familia
Para publicación inmediata. Contacto de prensa: Ron Pecora, Director de Marketing, 407-937-2653, rpecora@wasteprousa.com. CLERMONT, FL – 3 de diciembre de 2019 – Si el cariño de los residentes de Montverde, Florida, sirve de indicio, Larry Cooper va camino de recibir su primer Premio de Seguridad $10,000. El nativo de Eustis, Florida, ha estado trabajando en la basura…
Waste Pro abre una nueva oficina satélite en Gulfport, MS
Waste Pro is proud to announce it is opening a new satellite office in Gulfport, MS by 2020. The new office will be a satellite of the Gautier, MS division. Employees were treated to a Thanksgiving feast during a soft opening on Friday, November 29 to see the new facility and get to know each…
Qué hacer y qué no hacer para cuidar el medio ambiente durante las fiestas
On average, Americans throw away 25% more trash between Thanksgiving and Christmas – that adds up to about 25 million tons of garbage! With that in mind, here are a few tips on being eco-friendly this holiday season: *DO: Cook smaller portions and give leftovers to guests/save for future meals. *DON’T: Throw uneaten food away –…